1. Cook the quinoa. Place 1 cup dry quinoa in a pot and add 2 cups water. Bring to a boil, then turn to low and allow to sit for about 10-15 minutes, until cooked.
2. While quinoa is cooking, chop veggies.
3. To assemble, place quinoa in a bowl and top with veggies. Drizzle oil and lemon on top, and add spices.